What is so good about asparagus?
April marks the beginning of the asparagus season. Sharp, dark green spears shoot up from the ground. It is a fantastic vegetable that Provenance Inns utilises to maximise the freshness of our dishes.
Although this season is very short (April – June), it is a vegetable not to miss, due to its fantastic flavour and freshness. Asparagus boasts numerous health benefits which make it such a desirable vegetable for our menus.
British asparagus is a fantastic vegetable for a healthy diet. It’s packed full of goodness, which makes it even more of a sort after ingredient for our dishes. We pride ourselves on producing beautiful and healthy food for our customers, part of the reason why during this time of month, it becomes one of our core ingredients. Here is a list of healthy benefits that this vegetable provides you.
The health benefits of asparagus
Did you know?
Asparagus is a rapid grower, it can grow 10cm in one day! Asparagus is also great for curing those pesky hangovers and helps protect the liver against toxins. Seriously, is there anything this vegetable can’t do?