Entries by Provenance Inns

Provenance Supplier: Soanes Poultry

Our new chicken supplier, Soanes Poultry At Provenance Inns we are always on the look out for new suppliers to support our brand values of high quality and locally sourced fresh food. We are pleased to announce Soanes Poultry. have been introduced to our supplier portfolio. Based in Yorkshire, Soanes have been rearing delicious chicken […]

Provenance Supplier: Warrendale Wagyu

Warrendale Wagyu, our new burger supplier We are very pleased to announce that we have partnered with another Yorkshire based company for our Provenance burger,  Warrendale Wagyu. Wagyu beef is regarded as a national treasure in Japan and has therefore become famous worldwide due to the superior eating quality of the meat. Warrendale wagyu, established in […]

Summer Crab Cakes recipe

A perfect summer crab cake recipe for alfresco dining Crab Cakes with Lemon & Garlic Aioli Perfect to cook for a summers night while entertaining. Serves 6 Ingredients   Method 01 For the crab cakes add all the ingredients (except the olive oil) to a bowl and gently mix it all together. Form the crab […]

How to make the perfect Burger Relish

The perfect Burger Relish, what’s in ours? American Relish Our new Provenance burgers are supplied from Warrendale Wagyu and served with an American Relish. Barbecuing at home over the summer? Why not try making our burger relish! Serves 6   Method 01 Finely dice both the red onions and the gherkins. Combine all ingredients and add […]

Asparagus – What is so good about it?

What is so good about asparagus? April marks the beginning of the asparagus season. Sharp, dark green spears shoot up from the ground. It is a fantastic vegetable that Provenance Inns utilises to maximise the freshness of our dishes. Although this season is very short (April – June), it is a vegetable not to miss, […]

National Pub & Bar Awards 2019 Winner

National Pub & Bar Awards 2019 – The Carpenters Arms We are very pleased to announce that our site, The Carpenters Arms, has won the National Pub & Bar North Yorkshire County Award for 2019. They will also be put through to the National Pub & Bar Awards Grand Final, hosted by Pub & Bar […]

How to make a Cottage Pie

How to make a Shin Beef Cottage Pie Serves 4 Ever wondered how to make the perfect cottage pie? To celebrate Beef Week, Provenance Inns would like to share with you our beautiful Shin Beef Cottage Pie recipe! This recipe has been taken from our Scrumptious Seven Lunch & Early Doors menu, so if you […]

The Scrumptious Seven

The Scrumptious Seven: Lunch & Early Doors Menu We are very excited to announce that we have unveiled new dishes for our Lunch & Early Doors Menus for our five Inns; The Black Bull in Moulton, The Carpenters Arms in Felixkirk, The Punch Bowl Inn in Marton-cum-Grafton, The Oak Tree Inn in Helperby and The […]

Mocktail Recipe – Elderflower Lemonade

A Mocktail Recipe for spring Here is a perfect spring elderflower lemonade mocktail recipe for you to have a go at! We have created this perfectly refreshing mocktail recipe for those spring sunny days. We hope this one tantalises your taste buds.

Gin Cocktail Recipe – Masons Gin

Masons Punch – Gin Cocktail Recipe Here is a perfect spring gin cocktail recipe for you to have a go at! Masons Gin and Provenance Inns have collaborated to create a perfectly refreshing cocktail for those spring sunny days. Method 1 Muddle the raspberries first and then add all remaining ingredients. Shake well. 2 Single […]