The Provenance Post

The Provenance Post

The Provenance Post aims to bring you all the latest seasonal information from within the company. Food, offers and an insight into some of the team members that make your dining experience all the more enjoyable.

New Managing Director Appointed

New Managing Director Appointed

We are pleased to welcome our new Managing Director Rupert Farquharson.

Provenance Inns has appointed a new managing director as the seven-strong gastropub and hotel operator gears up for the next phase of its growth.

Rupert Farquharson was most recently managing director of Norfolk brewer Woodforde’s, and in a 25-year career has also held roles with Adnams, where he was retail director, as well as with Bass Brewers, Diageo and the Wine Society.

Chris Blundell, chairman and co-founder of North Yorkshire-based Provenance Inns, said Farquharson’s experience would be “invaluable” in “maintaining the impeccably high service and quality standards that mark out our existing pubs and hotels” in the competitive hospitality market, as well as “ensuring that we are ready to make the most of new opportunities”.

Farquharson added: “Provenance Inns has established a strong reputation as a leading hospitality operator, both across our trading area and nationally, and the opportunity to be part of this hugely professional team, both at senior level and in each of the pubs and hotels, is wonderful.

“In a market where consumers have more choice than ever, and the economic outlook is likely to challenge us, I’ve had to hit the ground running. However, I’m confident that we will continue to take Provenance Inns from strength to strength.”

Provenance Inns was founded in 2010 by Blundell, a former director of supermarket group Morrisons, and Michael Ibbotson, who stepped down as managing director earlier this year. The company currently has 275 employees and a turnover of about £10m.

The seven businesses in the Provenance Inns portfolio are: The Black Bull Inn, Moulton; the Carpenters Arms, Felixkirk; the Crown & Cushion, Welburn; the Oak Tree, Helperby; the Punch Bowl, Marton cum Grafton; the West Park Hotel, Harrogate; and the most recent addition, the Cleveland Tontine, Staddlebridge, acquired in 2016.

Provenance Inns Announces Senior Management Change

Provenance Inns Announces Senior Management Change

Provenance Inns has announced the resignation of co-founder and managing director Michael Ibbotson.

The award-winning North Yorkshire-based operator of hotels and gastropubs will continue under the sole ownership of co-founder Chris Blundell. Ibbotson is remaining with Provenance Inns in a consultancy role, and is working closely with Blundell to identify a suitable candidate to take on the managing director role.

Ibbotson will continue to own and run the acclaimed Durham Ox in Crayke, which he acquired in 1999, and which will now once again trade as a standalone business, independently of the Provenance Inns portfolio. Ibbotson also plans to pursue other interests within the hospitality sector, including wider consultancy work.

Blundell said: “Michael and I have always agreed on the direction of the Provenance Inns business and, with Michael having reached his decision to resign as a director, this is no exception.  The forward momentum of Provenance Inns will continue, with no changes to current or future projects. Michael’s continued involvement as a consultant will be invaluable.”

Ibbotson said: “When Chris and I founded Provenance Inns, we set ourselves some ambitious targets, and we have acquired and opened seven businesses in just seven years, putting significant investment into each. Having spent 25 years in the hospitality sector, my passion for the industry is as strong as ever, and there are now other opportunities I want to pursue.

“Although I may have been the ‘face’ of Provenance Inns until now, the heart and soul of the business is the fantastic teams in the pubs and hotels, who deliver amazing customer service every day, and that will not change.”

Provenance Inns was founded in 2010 when Blundell, a former director of supermarket group Morrisons and a regular customer at the Durham Ox, went into partnership with Ibbotson to build a portfolio of unique hospitality businesses across North Yorkshire. The company currently has 275 employees and a turnover of c.£10m.

Among the many national and regional accolades for the business, Provenance Inns was named Pub Group of the Year in the Good Pub Guide 2015, Best Accommodation Operator at the Publican Awards 2016, and, most recently, Best Large Company 2017 at the Harrogate Advertiser Business Awards.

The seven businesses in the Provenance Inns portfolio are: The Black Bull Inn, Moulton; the Carpenters Arms, Felixkirk; the Crown & Cushion, Welburn; the Oak Tree, Helperby; the Punch Bowl, Marton cum Grafton; the West Park Hotel, Harrogate; and the most recent addition, the Cleveland Tontine, Staddlebridge, acquired in 2016.