The perfect Burger Relish, what’s in ours?
Our new Provenance burgers are supplied from Warrendale Wagyu and served with an American Relish. Barbecuing at home over the summer? Why not try making our burger relish!
700ml Tomato ketchup
300ml French mustard
300g Finely diced red onions
300g Finely diced gherkins
½ bunch chopped flat leaf parsley
Worchestershire sauce to taste
01 Finely dice both the red onions and the gherkins. Combine all ingredients and add lea & Perrins to taste.
02 Serve with the burger with a slice of red onion, tomato, gherkin and lettuce