La Di Da Review | Tontine

La Di Da Cleveland Tontine Review

We are very pleased to reveal a brilliant review of our restaurant and boutique hotel, The Cleveland Tontine from La Di Da Magazine.

The Cleveland Tontine sets the standards for some of our other Inns & Restaurants with its beautifully cooked food, overlooked by Head Chef Luke Taylor, and its high end service from General Manager Bartek Malecki and the front of house team that make our guests stay a memorable one.

We are proud of this review as it shows that the hard work our restaurant and hotel do is paying dividends.

If you would like to view this review from La Di Da Magazine, click here