Summer Crab Cakes recipe

Summer Crab Cake Recipe

A perfect summer crab cake recipe for alfresco dining

Crab Cakes with Lemon & Garlic Aioli

Perfect to cook for a summers night while entertaining.

Serves 6


Crab Cakes

  • 680g crab meat
  • 2 eggs
  • Juice of 1 lemon
  • 30g mayonnaise
  • 1 x dash Sriracha sauce
  • 30g fresh parsley chopped
  • ½ bunch spring onions chopped
  • 120g Panko breadcrumbs
  • salt to taste
  • pepper to taste
  • olive oil for frying

Garlic Aioli

  • 6 tablespoons of mayonnaise
  • Juice from 1 lemon
  • 1 clove of crushed garlic
  • Pinch of saffron

Summer Crab Cake Recipe



01 For the crab cakes add all the ingredients (except the olive oil) to a bowl and gently mix it all together. Form the crab mixture into patties.

02 In a frying pan heat the olive oil over medium heat. Place the patties in the pan, a few at a time, cook until golden brown, about 5 min per side. Gently flip them over and cook for another 5 minutes until golden brown. Repeat with remaining patties.

03 For the aioli add all ingredients together and mix

04 Serve the crab cakes with a good measure of garlic aioli