When you pull up a seat at one of our tables, you join the family. And at Provenance, family gets the best.
We’re proud to present the very best of the season in our expertly crafted menus. Our chefs use fresh, locally sourced ingredients so you can experience the flavours and textures of what nature intended throughout the year. We’re lucky to have our very own kitchen garden in Mount St. John and to work with some of the finest Yorkshire suppliers, so that we can offer you a truly homegrown and home cooked meal. So take a seat, make yourself at home and enjoy. We made this for you.FIND OUT MORE
Choose from any one of our venues and step into luxury. Our spacious, beautifully equipped rooms are furnished to the highest standards and come complete with award-winning Hypnos beds. Just one night can make a world of difference. So whether you’re after a quick pick-me-up or staying for an indulgent treat, book with us now.FIND OUT MORE
Working with over 150 farmers to produce the most unique and delighting Wagyu beef.
Wellocks searches the globe to find producers and farms that take pride in what they produce, from the everyday basics to the most exotic.
Soanes works tirelessly to rear Yorkshire’s tastiest chickens, and nothing less will do for our valued customers!
Working with the head gardener and her team, our home-grown luxury is second to none!
Working with farmers, livestock markets and suppliers across the North of England, Country Valley guarantees products of the highest quality.
Using fresh, natural ingredients and a chef’s approach to flavour, its mission could not be closer to our own.
Sustainable, award-winning and genuine folk to work with, what a perfect partnership for our coffee supply.
A leading supplier of quality, fresh fish to some of the most renowned hotels and restaurants in the north of England.
Known to be famous for freshness and famous for flavour, we could not have hopped into bed with a finer bedfellow!
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Our Training Chef, Mike Baldwin will be cooking up a storm at The Great Yorkshire Show on Tuesday 11th July. You can find him creating this rich delicious dish using Venison from our Provenance Partner, Holme Farm in the Game Cookery Theatre at 3pm on Tuesday 11th. Mike has kindly shared his recipe with us… View Article
Mount St John takes its name from the Commandery of the Knights Hospitallers of St John of Jerusalem, who from the late tenth century had a preceptory here known as the ‘Commandery on Mount Hill’, dedicated to St Mary. The estate became substantial possibly in the order of 20,000 acres and included the villages of… View Article
The Great Garden Revolution, aired on Channel 4 this month, has seen millions tune in to get valuable insights into how we can make the most of the space we have around us, which has so far included inspiring makeovers and tailored seasonal approaches. This week, social media influencer and trained horticulturist, Poppy Okotcha, leads… View Article
Shining Bright As our social calendars begin to fill with family gatherings, celebrations and friendship catch ups, it seems we are becoming more discerning about where we want to spend our quality time…luckily for our teams across Provenance, seems you like to spend it with us! Not a week goes by where our chefs, front… View Article