About

We’re Provenance. A team of happy, passionate folk. We find joy and pleasure in the small things. A good meal. A nice walk. A friendly natter. But there’s nothing we love more than creating unique, memorable experiences for happy people, every day. From our menus through to our rooms and out into our surroundings, we’re here to help you relax in a way you’ll never forget. Comfortable luxury, you could call it.

And we should say – Provenance is not just a name. It’s who we are. We go back to the beginning. Back to where things came from. Our chefs are guided by the seasons and inspired by nature to bring ingredients to life in a more beautiful, wholesome and authentic way.

We’re Yorkshire through and through – and there’s nothing better than a Yorkshire welcome.

Our Story

Our Collection

Provenance can be experienced across nine North Yorkshire venues. From heart-of-village inns, providing a much-loved social space for locals and visitors, to personable and luxurious boutique hotels, shaped around our ethos of authenticity.

Our sites are dotted across the stunning scapes of North Yorkshire, with our flagship West Park Hotel located in the spa town, Harrogate. Whatever your mood, we have the perfect escape.

Our Pride And Joy In Mount St. John

The creative masterpiece of Tom Stuart-Smith, the gardens at Mount St. John are nothing short of breath-taking. Tucked away in the Hambleton Hills of Felixkirk, they were specially created by the gold medal-winning Chelsea Flower Show designer to help our chefs make the most of each season, leading to our award-winning menus.

Local Folk And Beyond

Community is everything to us – be that the entrepreneurial folk we work with or our valued customers – you drive us to want to be the best! Our teams love to let the passion shine through. Unbeatable service, quality food and great value delivered with a smile, a bit of banter and a true Yorkshire warmth.

Pride In Provenance

There’s a few things you should know about us. We’re straightforward, straight-talking professionals, with big hearts and a passion for people. We strive for excellence, accessibility and delivering great value. There’s nothing we want more than to create an experience like no other – for our guests, our community and our operational family. And we do that through authenticity. It runs through every aspect of our operation, from the way we do business, to the menus we create and the service we deliver. We take real Pride in Provenance and we live and breathe it every day.

  • Yorkshire Wagyu

    Working with over 150 farmers to produce the most unique and delighting Wagyu beef.

  • Wellocks

    Wellocks searches the globe to find producers and farms that take pride in what they produce, from the everyday basics to the most exotic.

  • Soanes

    Soanes works tirelessly to rear Yorkshire’s tastiest chickens, and nothing less will do for our valued customers!

  • MSJ Gardens

    Working with the head gardener and her team, our home-grown luxury is second to none!

  • Country Valley

    Working with farmers, livestock markets and suppliers across the North of England, Country Valley guarantees products of the highest quality.

  • Northern Bloc

    Using fresh, natural ingredients and a chef’s approach to flavour, its mission could not be closer to our own.

  • Coffee Care

    Sustainable, award-winning and genuine folk to work with, what a perfect partnership for our coffee supply.

  • Hodgsons Fish

    A leading supplier of quality, fresh fish to some of the most renowned hotels and restaurants in the north of England.

  • Yorkshire Lobster

    Known to be famous for freshness and famous for flavour, we could not have hopped into bed with a finer bedfellow!

Gallery

Blogs

Venison dish

Treacle Cured Holme Farm Venison

Our Training Chef, Mike Baldwin will be cooking up a storm at The Great Yorkshire Show on Tuesday 11th July. You can find him creating this rich delicious dish using Venison from our Provenance Partner, Holme Farm in the Game Cookery Theatre at 3pm on Tuesday 11th. Mike has kindly shared his recipe with us… View Article

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A brief history of our kitchen gardens at Mount St John

Mount St John takes its name from the Commandery of the Knights Hospitallers of St John of Jerusalem, who from the late tenth century had a preceptory here known as the ‘Commandery on Mount Hill’, dedicated to St Mary. The estate became substantial possibly in the order of 20,000 acres and included the villages of… View Article

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Escape to the Garden, Your Garden

The Great Garden Revolution, aired on Channel 4 this month, has seen millions tune in to get valuable insights into how we can make the most of the space we have around us, which has so far included inspiring makeovers and tailored seasonal approaches. This week, social media influencer and trained horticulturist, Poppy Okotcha, leads… View Article

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More Awards And Accreditations

Shining Bright As our social calendars begin to fill with family gatherings, celebrations and friendship catch ups, it seems we are becoming more discerning about where we want to spend our quality time…luckily for our teams across Provenance, seems you like to spend it with us! Not a week goes by where our chefs, front… View Article

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MORE BLOGS

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